Teddy Bear Cake
YOU WILL NEED
2 Packet Cake Mixes
Shape Tins Teddy Bear Decorating Set
Cocoa
Liquorice
Shape Tins Teddy Bear Decorating Set
Cocoa
Liquorice
HOW TO BAKE
| Tin | Amount | Time |
|---|---|---|
| 1x Dome | 1140g (1¾ pkts) | 60 min |
| 1x Cylinder | 160g (¼ pkt) | 20 min |
Tips
Make 2 packet mixes together (1300g). Use 1¾ (1140g) in the dome tin. Set aside ¼ (160g) for the cylinder tin
HOW TO ASSEMBLE
1. Place the dome cake, dome side up, in the centre of your cake board
2. Place the cylinder cake on top of the dome cake. Secure by inserting two wooden skewers
2. Place the cylinder cake on top of the dome cake. Secure by inserting two wooden skewers
HOW TO DECORATE
1. Make icing according to the instructions on the packet
2. Add a teaspoon of cocoa to the icing and mix through
3. Ice the entire cake
4. Cut out the edible paper designs. Remove the plastic backing from the eyes and nose and place onto the iced cake. Leave the plastic backing on the ears and attach a toothpick to the back, using sticky tape. Attach the ears to the cake using the toothpicks
5. Add any other decorations. We have used liquorice to make a mouth
2. Add a teaspoon of cocoa to the icing and mix through
3. Ice the entire cake
4. Cut out the edible paper designs. Remove the plastic backing from the eyes and nose and place onto the iced cake. Leave the plastic backing on the ears and attach a toothpick to the back, using sticky tape. Attach the ears to the cake using the toothpicks
5. Add any other decorations. We have used liquorice to make a mouth